Description
Due to an increase in shipping costs and the limitation of our shipping software. We will contact you with an exact shipping rate. This is an oversized package.
Meet Bradley’s New Hot Smoker! First in the Professional line, Bradley 4 Rack 1000W Food Smoker is perfect for professional chefs or food smoking aficionados looking to master hot and cold food smoking in a large-capacity Bradley smoker.
No babysitting, no hassles, no checking, no worries. Just set it and forget it. Fully automatic: load up your Bisquettes® and water then smoke for up to 10 hours), completely insulated and digital (you choose the time, temperature and amount of smoke). You get consistent, deliciously-smoked results. Every time!
Smoker internal operating temperature range 30 º C – 160º C / 86 º F – 320º F
Built-in Smoke generator with windowed Bisquette® compartment and automated Bisquette® advancement to smoke up to 10 hours with no refilling.
Professional grade 76L stainless steel body design.
Improved temperature accuracy and dual temperature probes. Featuring PID (proportional-integralderivative) controlled heating.
Smart smoking with up to 50 of your favourite recipes that can be created or downloaded using a USB stick. Controlling, time, smoke and temperature for the perfect recipe.
| WEIGHT | 33.21 kg |
|---|---|
| DIMENSIONS | 54 × 68.5 × 79 cm |
| SMOKER SIZE | 4-Rack |
| RATED VOLTAGE | 120 / 240V AC (country specific by factory default) |
| RATED FREQUENCY | 50 / 60 Hz |
| RATED POWER | 1000W |
| MAIN HEATING ELEMENT | 2 x 400W |
| BISQUETTE BURNER | 2 x 100W |
| INTERNAL VOLUME | 76L |
| TOTAL RACKS | 4 |
| COOKING AREA | 4x 0.13m2 / 4x 201.6 inches2 |
| COOK TIME ADJUSTABLE RANGE | 0-10Hrs |
| COOK TIME ADJUSTABLE INCREMENT | 10 min at a time |
| SMOKE TIME ADJUSTABLE RANGE | 00:20-9:40Hrs |
| SMOKE TIME ADJUSTABLE INCREMENT | 20 min at the time |
| SMOKER INTERNAL OPERATING TEMPERATURE RANGE | 30-160℃/86-320°F |
| SMOKER INTERNAL ADJUSTABLE RANGE INCREMENT | 1℃/1 or 2°F at the time |
| OUTSIDE TEMPERATURE OPERATING RANGE | -9 -50℃/15.8-122°F |
| ADJUSTABLE MEAT TARGET TEMPERATURE RANGE | 5-100℃/41-212°F |
| ADJUSTABLE RANGE INCREMENT | 1℃/1 or 2°F at the time |
| INTERNAL FOOD MEASUREMENT RANGE | 0-100℃/0-212°F |
This product is covered under Bradley Smoker warranty, obligations are limited to hardware product against defects in materials and workmanship under normal use for a period of ONE (1) YEAR from the date of retail purchase by the original end-user purchaser.
