Product Description
Bradley Raven Smoker
Say hello to the Bradley Raven Smoker, the ultimate Bluetooth-controlled electric food smoker designed to elevate your culinary experience. This durable electric smoker is not just a tool; it's your partner in the outdoor kitchen, putting you in complete control of every aspect of the food smoking process. The simplified Bradley Bisquette® feeding system, adjustable smoke intensity, and two meat probes with individual setpoint controls ensure you can create your culinary masterpieces with precision and confidence.
Product
Description
Details
The Bradley Raven Smoker is an easy-to-use bluetooth-controlled electric food smoker that makes it easier than ever to prepare mouthwatering meals.
The Bradley Raven is all electric, making it perfect for outdoor chefs who want something versatile and adaptable for smoking and cooking a wide variety of foods. It allows precise control over heat, and maintains the temperature you set throughout the day—with less than a 2% variance.
Impressive features include a simplified bisquette feeding system, adjustable smoke intensity, two meat probes with individual setpoint controls, and a powder-coated exterior for long-lasting appeal.
Temperature, time, and smoke are all completely controllable via bluetooth through the Bradley iSmoke™ app; simply download it to your phone and enjoy easy setup and management from anywhere.
Technical Specs
WEIGHT 29.7 kg / 65.5 lb
DIMENSIONS 508 x 558 x 673 mm/ 20 × 22 × 26.5 in
SMOKER SIZE 4-Rack
RATED VOLTAGE 110-120 V
RATED FREQUENCY 50 / 60 Hz
RATED POWER 1005-1200W
MAIN HEATING ELEMENT 2 x 500W
BISQUETTE BURNER 100-300W
INTERNAL VOLUME 100L
TOTAL RACKS 4
RACK SIZE 450 X 413 X 474 mm/ 17.7 x 16.25 x 18.6”
COOK TIME ADJUSTABLE RANGE 0-10Hrs
COOK TIME ADJUSTABLE INCREMENT 1 min at a time
SMOKE TIME ADJUSTABLE RANGE 00:20-9:00Hrs
SMOKE TIME ADJUSTABLE INCREMENT 20/30/40 min
SMOKER INTERNAL OPERATING TEMPERATURE RANGE 30-160℃/86-320°F
SMOKER INTERNAL ADJUSTABLE RANGE INCREMENT 1℃/1 or 2°F
OUTSIDE TEMPERATURE OPERATING RANGE -10 ~ +50℃ / 14-122°F
ADJUSTABLE MEAT TARGET TEMPERATURE RANGE 5-100℃/41-212°F
ADJUSTABLE RANGE INCREMENT 1℃/1 or 2°F at the time
INTERNAL FOOD MEASUREMENT RANGE 5-100℃/41-212°F
SMOKING AREA 87L
Notes: Meat Probes are not dishwasher safe
For best practices, always keep the probes connected.
