Product Description
Victorinox 6” stiff narrow boning knife is ideal for deboning fish, poultry and red meat. The black Fibrox handle creates a strong and slip resistant grip for ergonomic control. To cut through bones, fat, and tendons, the stainless-steel blade has a razor-sharp edge that helps provide a lean proportioned cut.
NSF approved
Ergonomic Fibrox handle
6” stainless steel blade
